Restaurants & Bars
Paradis’ restaurants combine an elegant atmosphere and fine cuisine. The interchange of facilities with the 5-star Dinarobin, allows access to four additional restaurants, making the Morne Peninsula a unique haven of fine food offering both quality with variety.
| Restaurants |
 |
Le Brabant (Seats:350) Main restaurant overlooking the beach and swimming pool. International cuisine. Breakfast : buffet style from 7.30 a.m. to 10 a.m. Lunch : from 12.30 p.m. to 2.30 p.m. Dinner : theme buffets every night from 7 p.m. to 10 p.m. |
|
 |
La Palma (Seats:60) Italian cuisine. Open 7 days a week. Dinner : (on reservation) “A la Carte” from 7 p.m. to 10.30 p.m. (with a supplement on the half-board credit). La Palma Beach is an extension of La Palma restaurant situated on the beach. It seats 40 and is open for lunch (also open for dinner on a seasonal basis).
Lunch :
“A la Carte” – snacks and salads – from 12.30 p.m. to 2.30 p.m. |
|
 |
Blue Marlin (Seats:80) Beachfront restaurant offering seafood specialities. Breakfast : from 7.30 a.m. to 10 a.m. Lunch : “A la Carte” from 12.30 p.m. to 3 p.m. Dinner : (on reservation) from 7 p.m. to 10 p.m. - Half-board menu or “A la Carte” (with a supplement on the half-board credit). |
|
 |
La Ravanne Dinner : (on reservation) from 7 p.m. to 10 p.m. - Half-board menu or “A la Carte” (with a supplement on the half-board credit).
|
| Bar(s) |
Paradis Bar
Blue Marlin Bar
La Ravanne Bar
Golf Club Bar
Bar Discotheque |
