Royal Palm’s three restaurants, managed by the award-winning Executive Chef Michel de Mattéis, provide an exceptional culinary experience.
Restaurants
LA GOÉLETTE (Seats:80)
Main restaurant with a panoramic view over the bay. International and local cuisine.
Breakfast :“A la Carte” and buffet from 7.30 a.m. to 10.30 a.m. Dinner :“A la Carte” from 7.30 p.m. to 10.30 p.m.
NATUREATY (Seats:35)
Contemporary restaurant proposing 3 themed menus each evening: the first one promotes Wellness, the second one features Mediterranean or Asian foods, and the last one focuses on a product or a special theme.
Dinner :“A la Carte” from 7.30 p.m. to 10.30 p.m.
LE BAR PLAGE (Seats:70)
Beach restaurant and bar set under a magnificent Badamier tree.
Bar open from 10 a.m. to 5 p.m.
Lunch :“A la Carte” from 12.30 p.m. to 5 p.m.
Bar(s)
THE BAR
Opens from 10 a.m. to midnight; musical entertainment at night.