Having earned a reputation for the finest gastronomy in the Seychelles, Sainte Anne Resort & Spa offers a choice of five restaurants which embrace the island’s spectacular natural settings.


		L’Abondance (Seats:110) Main restaurant edged with reflecting ponds and designed to evoke “an island within the island”. Breakfast :American buffet from 7 a.m. to 10 a.m. Lunch : “A la Carte” from 12.30 p.m. to 3 p.m. Dinner :either theme evenings, international buffets or “Chef menu” from 7 p.m. to 9.30 p.m.

		L’Océane (Seats:24) Beach restaurant consisting of a string of thatched pavilions. Adjacent to L’Abondance. Grill fish, fresh seafood, Creole cuisine. Lunch :“A la Carte” from 12.30 p.m. to 3 p.m. Opens June to October. Dinner : (on reservation) open 6 evenings a week from 7 p.m. to 9.30 p.m. Half-board menu. “A la Carte” with supplement.

		Le Mont Fleuri (Seats:60) Gastronomic restaurant open 6 evenings a week. Dinner :(on reservation) from 7 p.m. to 9.30 p.m. Half-board menu. “A la Carte” with supplement.

		Le Robinson (Seats:20) Beach restaurant lined with granite rocks and trees and located at the water’s edge beneath Le Mont Fleuri restaurant. Open 6 evenings a week. Dinner : (on reservation)- from 7 p.m. to 9.30 p.m. “Discovery menu” with supplement.

		Le Takamaka Beach Bar (Seats:25) Beach restaurant and bar located on the beach of Anse aux Tortues. Seasonal restaurant open 6 months a year (November – April), 7 days a week. From 10 a.m. to 6 p.m. : selection of drinks (fruit juices, iced tea). Lunch : salads selection and sandwiches from noon to 4 p.m.