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Destinations
A charismatic figure of the European Tour for more than 20 years, Tony Johnstone had the opportunity to discover the spectacular 18-hole golf course of the Royal Palm Marrakech during a stay at the hotel in October. Lesen Sie mehr Golf legend Tony Johnstone visits the Royal Palm Marrakech
Coopen Sangaren and Yannick Cédric Bayjoo, two young chefs from the Dinarobin Hotel Golf & Spa, have received accolades at a culinary competition held on the occasion of the International Chefs Day 2014. Lesen Sie mehr Dinarobin’s young culinary talents rewarded
Beachcomber Hotels is pleased to inform its clients and partners of the new management structure introduced on 01 November at two of the Group’s hotels. Fabrice Pinault and Lothar Gross have been appointed Hotel Managers of the Dinarobin Hotel Golf & Spa and the Shandrani Resort & Spa respectively. Lesen Sie mehr Reorganised management structure at Dinarobin and Shandrani hotels
Le Canonnier Hotel was rewarded for its table set-up on Saturday 25 October 2014 at the Tourism Employees Welfare Fund (TEWF) Chef Challenge/Table Dressing & Cocktail Competitions. This contest held at the MITD Ecole Hôtelière Sir Gaëtan Duval was organised in view of promoting the tourism industry in Mauritius. Lesen Sie mehr Le Canonnier wins the prize for best table set-up at an industry contest
Their photography skills and their popularity on Instagram, the best online photo-sharing application in the world, has allowed four web surfers of different nationalities to enjoy a four-day stay at one of the most beautiful resorts in Morocco, the Royal Palm Marrakech. Lesen Sie mehr Fantastic four ‘Instagrammers’ invited to discover the Royal Palm Marrakech
Feeling peckish in the middle of the afternoon? Or just fancying a bit of indulgence? The Gourmet Afternoon Teas at the Dinarobin Hotel Golf & Spa are the perfect excuse for hotel guests to spoil themselves with pure goodness. Lesen Sie mehr Gourmet Afternoon Tea at Dinarobin Hotel Golf & Spa
The source of all things brings us back to the pleasures of the senses; pleasures for the eyes, taste, buds and nose, and pleasures of total human warmth and conviviality. Generous food, flavours and hospitality. At Al Ain Restaurant, the ‘Source’, Meryam Diane is probably a little bit of all that. That is how things are in a Moroccan family, where one is welcomed by a mother, a... Lesen Sie mehr Al Ain Restaurant, the 'Source'
Twice finalist of the of the ‘Meilleur Ouvrier de France’ (Best Craftsman of France) annual competition in the category Catering Services in 1996 and 2000, Franck Page now brings his more than 20 years experience in hospitality and fine dining across Europe, the Middle East and Asia to the Dinarobin Hotel Golf & Spa. Lesen Sie mehr A new Executive Chef at Dinarobin Hotel Golf & Spa
Every Tuesday at around lunchtime, the Trou aux Biches Resort & Spa features an open-air kitchen where guests are introduced to the authentic flavours of local Mauritian cuisine. Lesen Sie mehr Open-air local cooking classes at the Trou aux Biches
Pritee Harry, a spa therapist and yoga instructor at the Paradis Hotel & Golf Club, has undertaken a voyage of initiation to India to further hone her skills in the practice of this age-old science. Lesen Sie mehr A voyage to the cradle of yoga at Paradis Hotel & Golf Club
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