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Seychelles Sainte Anne Island - The HotelSeychelles Sainte Anne Island - The Hotel
Seychelles Sainte Anne Island - The HotelSeychelles Sainte Anne Island - The Hotel
Seychelles Sainte Anne Island - SpaSeychelles Sainte Anne Island - Spa
Sainte Anne Island - Garden VillaSainte Anne Island - Garden Villa
Seychelles Sainte Anne Island - Senior Beach Villa with PoolSeychelles Sainte Anne Island - Senior Beach Villa with Pool
Seychelles Sainte Anne Island - Pool VillaSeychelles Sainte Anne Island - Pool Villa
Sainte Anne Island - EleganceSainte Anne Island - Elegance
Sainte Anne Island - Stand-Up PaddleSainte Anne Island - Stand-Up Paddle
Sainte Anne Island - EleganceSainte Anne Island - Elegance
Seychelles Sainte Anne Island - Restaurant L'AbondanceSeychelles Sainte Anne Island - Restaurant L'Abondance
Seychelles Sainte Anne Island - BeachSeychelles Sainte Anne Island - Beach
Seychelles Sainte Anne Island - HoneymoonSeychelles Sainte Anne Island - Honeymoon
Seychelles Sainte Anne Island - Restaurant Le RobinsonSeychelles Sainte Anne Island - Restaurant Le Robinson
Seychelles Sainte Anne Island - BeachSeychelles Sainte Anne Island - Beach
Sainte Anne Island - PoolSainte Anne Island - Pool
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Restaurants

Sainte Anne Island is a five-star resort which offers an optional full board package. Should guests select this option, all their meals and drinks will be included from the moment they arrive on the island until they leave*. This is an opportunity to sample a variety of delicious food and drinks!

At Sainte Anne, four restaurants are available, three of which are set right on the beach, treating guests to an unforgettable feet-in-the-sand experience. The resort also features a gastronomic restaurant and a spacious main restaurant that proposes a mix of eclectic cuisines.

*conditions apply

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    Restaurant - Sainte Anne Island - Dining
  • Restaurant - Sainte Anne Island - DiningRestaurant - Sainte Anne Island - Dining
Sanjesh Canakiah
Sanjesh  Canakiah

Sanjesh Canakiah, Executive Chef at Sainte Anne Island, blends the flavours of world cuisine with a touch of Mauritian style.

Main restaurant overlooking the pool. International cuisine.

Cash, Credit card
Seats
110
Reservation
Not required.
    L'Abondance - Sainte Anne Island - Restaurant - Dining
  • L'Abondance - Sainte Anne Island - Restaurant - DiningL'Abondance - Sainte Anne Island  - Restaurant - Dining
  • L'Abondance - Sainte Anne Island - Restaurant - DiningL'Abondance - Sainte Anne Island  - Restaurant - Dining
  • L'Abondance - Sainte Anne Island - Restaurant - DiningL'Abondance - Sainte Anne Island  - Restaurant - Dining
  • L'Abondance - Sainte Anne Island - Restaurant - DiningL'Abondance - Sainte Anne Island  - Restaurant - Dining
  • L'Abondance - Sainte Anne Island - Restaurant - DiningL'Abondance - Sainte Anne Island  - Restaurant - Dining
  • L'Abondance - Sainte Anne Island - Restaurant - DiningL'Abondance - Sainte Anne Island  - Restaurant - Dining
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Practical Information

 

 

  • Breakfast : 07:00 am to 10:30 am - Buffet
  • Lunch : 12:30 pm to 03:00 pm - Buffet
  • Dinner : 07:00 pm to 10:00 pm - Buffet

Attire :

Day: Casual.
Night: Casual Smart (shirt & trousers for gentlemen)

Open daily for all meals, L'Abondance is the hotel's main restaurant.
It is sheltered under a large expanse of tiled roof connecting onto a series of open-air terraces where guests can eat in the shade of large umbrellas.
Set facing the shimmering sea and surrounded by the pool and mirror-like ponds, the restaurant evokes a feeling of an islet within the island of Sainte Anne.

Water features which are central to the restaurant's design create  different atmospheres as the day goes by, reflecting the changes of light.
In this relaxed setting, guests will enjoy delicious buffets with all they can dream of for breakfast and a different theme each evening.

Restaurant set on the stilts high above the beach

Cash, Credit card
Seats
60
Reservation
Required.
    Le Mont Fleuri - Sainte Anne Island - Restaurant - Dining
  • Le Mont Fleuri - Sainte Anne Island - Restaurant - DiningLe Mont Fleuri - Sainte Anne Island  - Restaurant - Dining
  • Le Mont Fleuri - Sainte Anne Island - Restaurant - DiningLe Mont Fleuri - Sainte Anne Island  - Restaurant - Dining
  • Le Mont Fleuri - Sainte Anne Island - Restaurant - DiningLe Mont Fleuri - Sainte Anne Island  - Restaurant - Dining
  • Le Mont Fleuri - Sainte Anne Island - Restaurant - DiningLe Mont Fleuri - Sainte Anne Island  - Restaurant - Dining
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Practical Information

Opens 6 evenings a week.

  • Dinner : 07:00 pm to 09:30 pm -

Attire :

Casual Smart (shirt & trousers for gentlemen)

Known as one of the finest restaurants in the Seychelles, Le Mont Fleuri welcomes guests in an atmosphere of discreet luxury for a one-of-a-kind culinary experience.
One thing is for sure: the moment guests step across the restaurant's threshold, they are in for something truly special.
It is not only the food that makes dining at Le Mont Fleuri so unique.
Indeed, the restaurant's location at the top of a spectacular granite outcrop and its fabulous setting are simply beyond compare!

Perched on wooden stilts amidst age-old trees, Le Mont Fleuri towers over a secluded creek. Built entirely in wood, it evokes a private wooden chalet where guests dine at tree-top level while enjoying commanding views of the island and across the sea to Mahé.
Guests will love the restaurant's varied dishes which are mostly drawn from European cuisine.
Impeccable service complements the evening with each dish being announced with ceremonial flourish by professional waiters in formal attire.
But of course, no evening could be complete without the perfect wine pairing, unless guests choose to go for a glass of cold champagne.

Selection of salads and sandwiches.
Hotstone/lobster menu.

Cash, Credit card
Seats
25
Reservation
Required.
    Le Robinson - Sainte Anne Island - Restaurant - Dining
  • Le Robinson - Sainte Anne Island - Restaurant - DiningLe Robinson - Sainte Anne Island  - Restaurant - Dining
  • Le Robinson - Sainte Anne Island - Restaurant - DiningLe Robinson - Sainte Anne Island  - Restaurant - Dining
  • Le Robinson - Sainte Anne Island - Restaurant - DiningLe Robinson - Sainte Anne Island  - Restaurant - Dining
  • Le Robinson - Sainte Anne Island - Restaurant - DiningLe Robinson - Sainte Anne Island  - Restaurant - Dining
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Practical Information

Open 3 evenings a week. Open from May to October.
Beach restaurant lined with granite rocks and trees and located at the water’s edge.
The resort reserves the right to close the restaurant during very low season.
 

  • Lunch : 12:00 pm to 03:30 pm -
  • Dinner : 07:00 pm to 09:30 pm -

Attire :

Casual
Casual Smart (shirt & trousers for gentlemen)

Open for dinner, Le Robinson is possibly the most charming beach restaurant in the Seychelles.
Its name alone conjures up dreams of desert islands that immerse guests in a unique atmosphere tinged with magic and romance.
Sheltered under the timber deck of Le Mont Fleuri, Le Robinson offers uninterrupted views of the ocean.

The setting sets the scene any shipwreck survivor could find on being washed ashore on a desert island. Set on a quiet cove hidden from view by spectacular granite rocks and tall takamaka trees, the restaurant evokes a secret pirates' lair. Rustic driftwood tables and chairs set on the soft sand are tucked against giant granite boulders and a small rustic lounge is set up next to each table for pre-dinner cocktails or to relax at the edge of the sea after dinner.
Guests will dine to the sound of the sea lapping onto the powdery beach.
The food style matches the setting as guests are invited to cook their food on a hot stone slab called pierrade as a true modern-day Robinson Crusoe would do!

Beach restaurant consisting of a string of thatched pavilions. Adjacent to L’Abondance. 
Selection of salads, sandwiches and pizzas

Cash, Credit card
Seats
40
Reservation
Required

Practical Information

Opens from November to end of April.
 

  • Lunch : 12:00 pm to 04:00 pm - A la Carte

Attire :

Casual

On the beach opposite L’Abondance is a string of thatched pavilions linked together by a stone walkway, providing the setting for L’Océane restaurant. 

Simplicity and authenticity are the restaurant's hallmarks. Located on a lovely beach, it offers a charming setting where guests can sit with their toes in the sand. The menu is in keeping with the location's simple charms and features fresh salads, sandwiches and pizzas. 

Bars

Cash, Credit card
Hours :
From
10:00AM
to
11:30 PM
    Le Sans Souci Bar - Sainte Anne Island - Bar
  • Le Sans Souci Bar - Sainte Anne Island - BarLe Sans Souci Bar - Sainte Anne Island - Bar
  • Le Sans Souci Bar - Sainte Anne Island - BarLe Sans Souci Bar - Sainte Anne Island - Bar
  • Le Sans Souci Bar - Sainte Anne Island - BarLe Sans Souci Bar - Sainte Anne Island - Bar
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Practical Information

Opens every day.
Main bar overlooking the pool and sea.

Attire :

Smart casual (shirt & trousers for gentlemen)

Tropical cocktails and flavoured rum are some of the many treats that await guests in a convivial atmosphere.

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Executive Chef

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Sanjesh Canakiah, Executive Chef at Sainte Anne Island, blends the flavours of world cuisine with a touch of Mauritian style.

Sainte Anne Island is no unknown territory for Sanjesh Canakiah, who has previously worked in the kitchens there for two years during his 26-year career with Beachcomber Hotels. After training at the Hotel School of Mauritius, he took employment as Commis Chef at the Paradis Hotel & Golf Club in 1988 upon successful completing his internship. He spent most of his career at the resort and was successively promoted to Chef de Partie, Sous-Chef, and then Chef in 2004 before being appointed as Executive Sous-Chef two years ago.

Sanjesh, who has maintained his loyalty to Beachcomber Hotels over the years, has also been able to hone his skills in world cuisine alongside of Executive Chefs of various nationalities, including Otto Seaman, Simon Sperling and Paul Lenz from Germany, Bruno Cerdan, Jean-Christophe Basseau and Jacques Lollier from France, as well as the Italian Chefs, Stefano Fontanesi, Alessandro Morino and Maximiliano Scalas.

In addition, he has participated in activities to promote Mauritian cuisine in Macau and Malaysia in 1996 and 2004 respectively, among others. He has also benefited from work experiences in prestigious French establishments in 1987, including the famous restaurant Lenôtre and the renowned Parisian caterer, Potel et Chabot. During his time with the latter, he also had the opportunity to work at one of the biggest event in world tennis, the French Open at Roland Garros.

Sanjesh puts his wealth of experience to work to please the gourmet palates at Sainte Anne Island.

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