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A new chapter in the history of Blue Marlin

Blue Marlin, one of the hotel’s legendary restaurants, takes a new turn in keeping with its refined spirit. This renovation was an opportunity to breathe new life into its delightful cuisine and setting to provide guests with a unique experience.

As you step into the elegant ambiance of his new restaurant, you will be immersed in the elements. Soft textures blend with noble materials to create a setting that draws inspiration from the tropical seascapes surrounding Paradis Beachcomber.

Comfortably seated, families enjoying lunch or dinner at Blue Marlin will indulge in a feast for the senses. The Chef uses his creativity to bring out the flavours of both land and sea, and boldly revisits the classics of world cuisine, paired with wine carefully selected by the sommelier. Dining at Blue Marlin is an invitation to focus on what truly matters: the magic of here and now.

In a nutshell
  • Seafront restaurant offering gourmet cuisine with a contemporary presentation and a selection of prestige wines.
  • Lunch - World cuisine. À la carte from 12.30 p.m. to 3 p.m.
  • Dinner - Fine dining with a modern twist. À la carte from 7 p.m. to 10 p.m.
  • Reservation - Required for dinner
  • Capacity - 80 seats