Experience the true essence of the island with kari zak, a tender jackfruit curry paired with a crisp rougay sevret sek (dried freshwater shrimps in tomato sauce). Slow-cooked with spices and aromatics, the fruit’s melting texture brings the warmth of the tropics to your plate. In contrast, the small shrimps bring a lively kick, while the rougail balances texture, tangy tomato sweetness and a delicate hint of chilli. A distinctive pairing rooted in Mauritian tradition.