Beachcomber French Riviera has something to tempt all taste buds at any time of the day, from breakfast in a quiet and cosy atmosphere to a lounge-chic atmosphere for chilling out in the afternoon and some delicious culinary treats by the pool.
Delicious recipes and varied menu
Throughout the year, Chef Franckie Quenette offers seasonal cuisine, delicious recipes and varied menu. We should tell you now that resisting the desserts of pastry chef Olivier Marro is to no avail! Located next to the pool, the terrace allows you to enjoy a great meal and invigorating sun at the same time. And as the warmer weather arrives, sit back and relax, taking time out for a genuine gourmet break. Guaranteed to reduce your stress! Enjoy the premises throughout the day: plush atmosphere in the mornings for a discrete business breakfast, lounge area in the afternoons for tea with friends.