Les Couleurs de la Méditerranée

Chef Gérard Sallé, the mentor behind our Executive Chef William Girard’s induction into the highly exclusive circle Maîtres Cuisiniers de France, will join us as guest chef for a unique four-hand dinner on Thursday, October 16, during our 40th anniversary week. An exceptional evening celebrating William’s achievement and the culinary bond that made it possible.

For the occasion, the chefs have crafted “Les Couleurs de la Méditerranée”, a refined menu that reflects the vibrant flavors and traditions of the Mediterranean. Your journey begins with freshly baked focaccia, black olive, and tomato breads, followed by delicate barbajuans with pine nuts.

You will then discover a Greek-style baby artichoke, filled with shrimp tartare and faye faye crab meat, before savoring a sea bass filet accompanied by ravioli leaves and a shellfish marinière with watercress. Next, you will enjoy braised lamb shoulder with pommes Anna and a Taggiasca olives jus, before concluding on a refreshing note with a lemon and basil dessert.

This four-hand dinner promises to be an unforgettable evening, where the richness of Mediterranean flavors meets the artistry of two remarkable chefs, blending mentorship, creativity, and celebration.

Explore the exclusive menu