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Royal Palm Beachcomber Luxury Marrakech has created an extraordinary culinary journey for gastronomes with the help of renowned French chef, Sylvestre Wahid. Royal Palm Marrakech’s Executive Chef, Yann Meinsel, will welcome the two star Michelin chef to Le Caravane to create a special four course menu.



On the evenings of 10 and 11 March, the two chefs will share their culinary knowledge and create a dinner with varied flavours taking inspiration from the French influences of Wahid’s kitchen. Diners can expect culinary delights such as a traditional Roscoff Cake with a spin and an Aloe Vera perfumed dessert. A perfectly balanced duo, coriander flowers and sweet pepper complement the flavours of organic Moroccan olive oil and other delicate touches.

Le Caravane, overseen by Executive Yann Meinsel, offers contemporary international cuisine all year round. The special four-course menu in collaboration with Sylvestre Wahid will be available on the evenings of 10 and 11 March and will cost 850 MAD per person (excluding drinks).

To make a reservation or for more information, please call +212 5 24 48 78 78 or email



About Sylvestre Wahid

Sylvestre Wahid, 40, is a Franco-Pakistani two star Michelin chef, inspired by his happy childhood in Pakistan. Wahid initially trained with Chef Thierry Marx and was then taken under the wing of Alain Ducasse, who dispatched him to New York City as sous-chef at his now-closed restaurant at the Essex House hotel. Wahid’s next stop was as chef at the legendary L’Oustau de Baumanière in Provence, followed by a stint at Hotel Le Strato where he won his two Michelin stars. Today, Wahid is Head Chef at the eponymous Restaurant Sylvestre in the Hotel Thoumieux.

About Yann Meinsel

Yann Meinsel’s deep-rooted passion for gastronomy began in his childhood. After obtaining culinary degree, he was a chef at the famous Lucas Carton in Paris before working with Alain Ducasse. In 2013, Meinsel left France to become Executive Chef at Bistro Franck in Shanghai (ranked among the top 50 restaurants in Asia) for two years. Today, with over twenty years of experience in France and China, Yann Meinsel has settled in Marrakech as the Executive Chef at the Royal Palm Beachcomber Luxury Marrakech where, for the past two years, he has been leading the hotel’s three gourmet restaurants.


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