Beachcomber Hotels logo

Cookies

The Beachcomber Resorts & Hotels website employs cookies to improve your user experience. We have updated our cookie policy to reflect changes in the law on cookies and tracking technologies used on websites. By clicking “I accept”, you agree to the storing of cookies on your device to enhance site navigation and analyse site usage.

Cookies List

Cookies Settings

Privacy Preference Center

Whenever you use our online services, including our applications, cookies and other tracking technologies can be used in various ways, like making the beachcomber-hotels.com website work, to analyze traffic, or for advertisement purposes. These technologies are either used by us directly, or by our business partners, including third-party service providers and advertisers we work with.

Because we respect your right to privacy, you can choose not to allow some types of cookies. Click on the different category headings to find out more and change our default settings. However, blocking some types of cookies may impact your experience of the site and the services we are able to offer.

Strictly Necessary Cookies:

We try to give our visitors an advanced, user-friendly website that adapt automatically to their needs and wishes. 

View Details
Functional Cookies:

We use functional cookies to remember your preferences and help you use our website efficiently and effectively. 

View Details
Analytics Cookies:

We use these cookies to gain insight into how our visitors use beachcomber-hotels.com.

View Details
Commercial Cookies:

We use third-party cookies to display personalized advertisements on our websites and on other websites. 

View Details
Destinations
Social media

A team of four young kitchen professionals have flown to Namibia on Tuesday 29 September 2015 to defend the Mauritian flag in the third edition of the African Culinary Cup, which will be held in Windhoek on Thursday 01 and Friday 02 October.

 

This is the second consecutive year Mauritius is taking part in the contest. The African Culinary Cup is a platform for young chefs to network and compete in a professional and inspiring environment, promoting the culinary experience, skill and abilities of participants.

 

African Culinary Cup

 

Angélique Armoogum (Team Leader) and her teammates Sangaren Coopen, Ezekel René and Rakesh Rangon will be competing against other junior culinary teams from across Africa and the Middle East. Each team will have to prepare a three-course meal for 12, including the entrée, hot main dish and dessert. Last year, the Mauritian team ranked third in the competition and won the prize for the Best Dessert.

 

“This is a wonderful opportunity for them to showcase the Mauritian savoir-faire and interact with kitchen professionals from a variety of backgrounds,” says Mooroogun Coopen, the President of the Mauritius Chefs Association and Executive Chef at Le Canonnier, a Beachcomber hotel set on a historic peninsula in the north of the island. He also announces that Mauritius is bidding to host the 2016 edition of the African Culinary Cup.

 

The Mauritian team has been selected from among members of the association. Its participation is sponsored by a number of industry partners, including Le Canonnier and Dinarobin Hotel Golf & Spa.

 

Good luck to the Mauritian team!

 

African Culinary Cup

Social media
Top