Royal Palm Beachcomber Luxury celebrates Thai cuisine

From October 25 to 29, 2023, the Royal Palm and its Executive Chef William Girard are pleased to welcome chef Rosarin from The Sukhothai Bangkok for their first Thai Food Festival.

During this week at Restaurant La Plage, those who like the vibrant and authentic flavours of Thai cuisine are sure to be delighted by the menu created by the Thai Chef. In a seaside atmosphere, enjoy her Steamed rice pancakes filled with crabmeat, shimeji mushrooms, garlic and coriander, wild pepper; her Crispy duck spring rolls with plum sauce; Beef cheeks in red curry and kaffir lime; her Marinated grilled neck of pork, coconut milk and seasonal vegetables; and her puffed beans with coconut and roasted sesame seeds to end this journey.

Upon reservation, non-residents of the hotel can enjoy this culinary experience, service for dinners from 7:30 p.m. to 10:30 p.m.

About Chef Rosarin Sriprathum and Celadon Restaurant

The Thai Chef, Rosarin Sriprathum is at the helm of the gourmet restaurant Celadon at The Sukhothai Bangkok hotel. She began her career as a chef at the age of only 20. 

After spending over ten years working at the Regent Bangkok and gaining a wealth of experience abroad, from Australia to Japan, via Hong Kong and England, she joined Celadon restaurant at The Sukhothai Bangkok hotel, where her creativity brings character to Thailand’s finest traditional food; her dishes take guests’ taste buds on a journey from the North to the South of this exotic country.

The Celadon’s cuisine is recognised by the Michelin Guide and is an ode to the authentic flavours of Thailand, taking you on an unforgettable culinary journey.