Beachcomber Hotels logo


The Beachcomber Resorts & Hotels website employs cookies to improve your user experience. We have updated our cookie policy to reflect changes in the law on cookies and tracking technologies used on websites. By clicking “I accept”, you agree to the storing of cookies on your device to enhance site navigation and analyse site usage.

Cookies List

Cookies Settings

Privacy Preference Center

Whenever you use our online services, including our applications, cookies and other tracking technologies can be used in various ways, like making the website work, to analyze traffic, or for advertisement purposes. These technologies are either used by us directly, or by our business partners, including third-party service providers and advertisers we work with.

Because we respect your right to privacy, you can choose not to allow some types of cookies. Click on the different category headings to find out more and change our default settings. However, blocking some types of cookies may impact your experience of the site and the services we are able to offer.

Strictly Necessary Cookies:

We try to give our visitors an advanced, user-friendly website that adapt automatically to their needs and wishes. 

View Details
Functional Cookies:

We use functional cookies to remember your preferences and help you use our website efficiently and effectively. 

View Details
Analytics Cookies:

We use these cookies to gain insight into how our visitors use

View Details
Commercial Cookies:

We use third-party cookies to display personalized advertisements on our websites and on other websites. 

View Details

Following a first stint on the island from 2006 to 2009, the French Chef, Ludovic Gomiero is back to Mauritius to provide guests at Trou aux Biches Resort & Spa, a legendary 5-star Beachcomber property situated on the north-west coast, with a taste of his sophisticated cuisine, infused with the love of local culture and produce.


chef tab


After honing his skills in the 1990s alongside great names of French cuisine such as the Michelin-starred Chefs, Pierre Gagnaire and Michel Bras, this native of Toulouse, France started his international culinary adventure in Morocco. From 2002 to 2006, he showcased his skills as Executive Chef at Amanjena Hotel in Marrakech.


On his first encounter with Mauritius, he headed the kitchens of a hotel on the south-west coast of the island for a three-year period. The next stage in his career was Cairo, Egypt, where he led a number of challenging projects at First Arabian Hotels & Resorts.


Ludovic Gomiero went back to Morocco in 2011, where he served as Executive Chef at Selman Marrakech Hotel until his recent move to Trou aux Biches Resort & Spa.


chef tab


chef tab