Beachcomber Hotels logo

Cookies

The Beachcomber Resorts & Hotels website employs cookies to improve your user experience. We have updated our cookie policy to reflect changes in the law on cookies and tracking technologies used on websites. By clicking “I accept”, you agree to the storing of cookies on your device to enhance site navigation and analyse site usage.

Cookies List

Cookies Settings

Privacy Preference Center

Whenever you use our online services, including our applications, cookies and other tracking technologies can be used in various ways, like making the beachcomber-hotels.com website work, to analyze traffic, or for advertisement purposes. These technologies are either used by us directly, or by our business partners, including third-party service providers and advertisers we work with.

Because we respect your right to privacy, you can choose not to allow some types of cookies. Click on the different category headings to find out more and change our default settings. However, blocking some types of cookies may impact your experience of the site and the services we are able to offer.

Strictly Necessary Cookies:

We try to give our visitors an advanced, user-friendly website that adapt automatically to their needs and wishes. 

View Details
Functional Cookies:

We use functional cookies to remember your preferences and help you use our website efficiently and effectively. 

View Details
Analytics Cookies:

We use these cookies to gain insight into how our visitors use beachcomber-hotels.com.

View Details
Commercial Cookies:

We use third-party cookies to display personalized advertisements on our websites and on other websites. 

View Details
Destinations
СОЦИАЛЬНЫЕ СЕТИ

You won’t get any fresher than the fish and seafood at Dinarobin’s main restaurant on a Saturday night. Indeed, the hotel treats its guests to a fabulous “fishermen buffet” that features scrumptiously prepared bounty of the sea for all tastes.

 

 

The decor is simple and elegant with the emphasis on the buffet display itself. The evening theme draws its inspiration from a traditional fish market while recreating the lively vibe of a typical fishermen village in Mauritius.

 

Like always, special attention was given to the buffet display to emphasize the freshness, quality and variety of the food. The large lights which hang above the buffet areas are draped with light fabrics to create a sailing ship effect. The freshest catches-of-the-day are beautifully laid out on ice beds set off with miniature wooden boat models, wicker fish traps and exotic shells.

 

When it comes to food choice, the tuna sashimis are a must! You should also try the oysters and local sea urchins to turn your meal into a culinary adventure. Even staple food is revisited with a marine touch as prove the delicious “fettucine” with seafood!

You will not be disappointed if you want to eat local. According to the season, you will taste tuna, local prawns and crayfish, dorado, mussels and clams prepared in many ways. To cater for all culinary tastes, a cooking station is also available for those who are not fans of seafood and would rather eat meat or chicken.

 

Our final advice to make the most of the evening: take your time to browse the buffet. There can be no bad choices there!  

СОЦИАЛЬНЫЕ СЕТИ
Top