Main restaurant fringed by a pool and spacious terrace shaded by coconut trees. International cuisine.
Opens every day for breakfast, lunch and dinner.
Seperate kids corner with its own buffet and restaurant furniture.
Breakfast: buffet style
Lunch: buffet, pizzas, pasta and grills
Dinner: themed buffets
Daytime: casual (swimwear or tank tops are not allowed)
Evening: smart casual (shorts, Bermuda shorts, beachwear or sportswear are not allowed)
Fringed by a large pool, Le Frangipanier, the hotel's main restaurant, opens daily and specializes in theme buffets and live cooking.
In line with other Beachcomber hotels, the focus is on quality and variety enhanced by spectacular presentation.
According to the theme and time of day, there are carving stations or creative displays of salads, desserts and fruits to whet the appetite.
At breakfast, eggs are cooked to order and pancakes are a favourite choice with the young.
Housed under two welcoming thatched pavilions, the restaurant also features a spacious terrace bordering the main pool for alfresco dining in the cool shade of coconut trees.
Children aged 3 to 11 can enjoy their meal in their own dedicated area within the restaurant. Furnished with specially crafted children's furniture, the kids' corner is made private by a screen of bamboo.