Chef Guillaume Bregeat

After working in prestigious establishments in various parts of the world, the French chef, Guillaume Bregeat has taken charge of the kitchens at Trou aux Biches Beachcomber Golf Resort & Spa since 2020.

The Executive Chef of Trou aux Biches Beachcomber was born in Poitiers in central France. After obtaining his professional training certificate (BEP-CAP) at the Lycée Hôtelier Aliénor d’Aquitaine, he left his hometown in the year 2000 to launch his career as swing cook at the Turnberry Hotel in Scotland.

He practised his culinary skills in different parts of the world, including Courchevel, Switzerland, Anguilla, Martinique and Bora Bora before landing in Mauritius. Guillaume has also had the privilege of working in the leading French chef Bernard Loiseau’s three-Michelin-star gastronomic restaurant, La Côte d'Or, during his over 15-year career.