Beachcomber Hotels logo


The Beachcomber Resorts & Hotels website employs cookies to improve your user experience. We have updated our cookie policy to reflect changes in the law on cookies and tracking technologies used on websites. By clicking “I accept”, you agree to the storing of cookies on your device to enhance site navigation and analyse site usage.

Cookies List

Cookies Settings

Privacy Preference Center

Whenever you use our online services, including our applications, cookies and other tracking technologies can be used in various ways, like making the website work, to analyze traffic, or for advertisement purposes. These technologies are either used by us directly, or by our business partners, including third-party service providers and advertisers we work with.

Because we respect your right to privacy, you can choose not to allow some types of cookies. Click on the different category headings to find out more and change our default settings. However, blocking some types of cookies may impact your experience of the site and the services we are able to offer.

Strictly Necessary Cookies:

We try to give our visitors an advanced, user-friendly website that adapt automatically to their needs and wishes. 

View Details
Functional Cookies:

We use functional cookies to remember your preferences and help you use our website efficiently and effectively. 

View Details
Analytics Cookies:

We use these cookies to gain insight into how our visitors use

View Details
Commercial Cookies:

We use third-party cookies to display personalized advertisements on our websites and on other websites. 

View Details
Chef slider


night(s) : -


Chef Nived Puresh

Chef Nived Puresh

A long career with Beachcomber Resorts & Hotels has seen the Mauritian-born chef, Nived Puresh, climb the ladder to successfully fill in the role of Executive Chef.

  • Chef Chef

For the past years, he has been guiding the teams at Victoria Beachcomber, expertly passing on his knowledge and passion for fine cuisine.

Nived Puresh's dedication and talent were noticed early on in his career. Starting out at the Pullman Hotel, which later became Mauricia Beachcomber, Nived Puresh was a keen member of the cooking team. He started out as a cook, then moving on to become Head Cook and Sous-Chef. In 1999, he joined the team at Victoria Beachcomber where he started as Sous-Chef. 

From a young age, his passion for food and cooking took him across the world where he gathered precious experience and techniques that are now practiced within the four restaurants at the hotel. 

Throughout his career, Nived Puresh has participated in culinary competitions and events, including the globally recognised Black Box Competition, a competition encouraging emerging foodservice professionals, whose mission is to deliver world class expertise in the food service industry.  

Nived Puresh's extensive knowledge of the Victoria Beachcomber complements his varied international experiences, enabling him to innovate and offer creative dishes and several styles of cuisine.