Rangoli – An Ode to India
The new signature dining experience at Dinarobin Beachcomber
At Dinarobin Beachcomber, a new culinary journey begins. Introducing Rangoli, a refined Indian restaurant inspired by the vibrant heritage, flavours, and symbols of the Indian subcontinent. More than a place to dine, Rangoli is a sensory experience, a tribute to a culture that has long inspired Mauritius itself.
A celebration of modern Indian cuisine
Crafted with finesse, the menu at Rangoli reimagines traditional Indian flavours through a modern lens. Expect an elegant dance of spices, textures, and aromas — each dish designed to awaken the senses, from the curious first-time diner to the seasoned gourmet.
Here, food is not rushed. It’s savoured.
The spirit of the mandala — at the heart of Rangoli
Just like the mandala that inspired its name, Rangoli is a story of balance and harmony. Its refined décor, thoughtful details, and graceful atmosphere reflect this powerful symbol — inviting guests to find beauty in every carefully considered element, from the plate to the ambience.
Meet the Chef behind the experience
At the helm: Chef Rajiv Dhama, a culinary artisan from Agra, India. With a career shaped by prestigious establishments like Radisson and Oberoi, and a close-knit team of trusted collaborators, Chef Rajiv brings passion, precision, and creativity to every plate. His mission? To honour India’s culinary diversity, and share it with warmth and authenticity.
Step into a world of colours, aromas, and warmth
Rangoli welcomes you into a space where tradition meets contemporary elegance. From handcrafted décor and vibrant floral arrangements to curated tableware and soft, inviting hues, every detail has been imagined to transport you — from the first step inside to the last sip of chai.
Whether you dine under the stars on the terrace or inside the richly adorned dining room, the ambiance is unmistakably Indian, and unmistakably unforgettable.
Rangoli is built on six essential values that shape the experience:
- Comfort – A space to relax, connect, and enjoy.
- Pleasure – Surprise and delight with every course.
- Senses – Engage sight, smell, touch, taste, and sound.
- Sharing – Celebrate the joy of togetherness through food.
- Discovery – Let curiosity guide you through a new world of flavours.
- Hospitality – Warm, generous, and authentically Indian.
Explore the peninsula’s finest flavours
Staying at Dinarobin Beachcomber opens the door to a wide array of culinary experiences. With access to eight restaurants and six bars across both Dinarobin and Paradis Beachcomber, guests can savour local delicacies, Mediterranean favourites, fresh seafood — and now, the very best of India.
Be among the first to experience Rangoli – a new chapter in Dinarobin Beachcomber’s art of hospitality.
📍 Dinarobin Beachcomber Golf Resort & Spa
📆 Opening October 2025
🌐 Book your stay and table soon
A refined taste of India, by the sea.