This prestigious hotel is home to three gourmet restaurants acclaimed by connoisseurs around the world. Priding themselves on a reputation that has ventured far beyond the bounds of Mauritius, La Goélette, La Brezza and Le Bar Plage restaurants serve delicious food that pleases the most discerning palates.

Inspired by Michelin-awarded Executive Chef, Michel de Matteis, signature dishes are crafted with the utmost care, using only the best ingredients sourced both locally and internationally.

Attention to detail being the hallmark of Royal Palm, sophistication is also reflected in beautiful food presentations that delight the eye and the palate.

At Royal Palm, menus reflect the glorious diversity of Mauritius and combine hand-picked local fruits and vegetables, fresh catches harvested from the deep blue sea off the island enhanced by exotic spices and premium overseas products.

To bring out the subtleties of the flavours, guests can rely on the experienced staff to help them select the best wines from an extensive selection to pair with their meal.

To complement the unique gastronomic experience offered at Royal Palm, all three restaurants pride themselves on fabulous locations on the coast of the island with panoramic views of the beach and sea.