The charm of a destination also lies in the refined secrets of its cuisine.
Over and above its human dimension – the established fact that it is an immense dwelling in the noble sense of the term, which brings together luxury, sophistication and discretion – Royal Palm Beachcomber is a culinary adventure. A journey led by chef Michel de Matteis with his 33-year experience at La Goélette, Le Bar Plage and La Brezza. Winner of the international gastronomy contest Pierre Taittinger in 1988 and of the Meilleur Ouvrier de France (MOF) in 1991, his name alone guarantees excellence.
Those who have visited this exceptional place, praise the quality of his cuisine and the elegance of his personalised service. They cherish the unforgettable memory of a world-class culinary experience.
Breakfast, lunch and dinner are an invitation to refined palatal discoveries.
Thanks to Chef Michel de Matteis, the gastronomy of Royal Palm Beachcomber Luxury is one of its kind in the world.