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Chef chefs recipe

Chef's recipe

Tuna braids, heart of palm in a remoulade sauce, leaves of Kaffir & ginger dressing

  • Chef Recipe Chef Recipe

Ingredients

  • 500gm Heart of palm
  • 10gm Garlic
  • 200ml Milk
  • 1pc Bay leaves
  • 500gm Tuna (cut out in thin straps)
  • 10gm Wasabi
  • 10gm Chive
  • 10gm Beetroot
  • 5gm Chervil
  • 5gm Dill
  • 10gm Mesclun
  • 100gm Sugar
  • 15gm Kaffir leaves
  • 22gm Ginger
  • 10ml Olive oil
  • 10gm Red radish
  • 33ml Light soya sauce 
  • 10gm Salt
  • 5gm Pepper
  • 10gm Lime

 

Step-by-step procedure

  • Palm puree: boil all at once: palm, garlic, milk and bay leaf for 30 minutes.
  • Then blender it all in the mixer.
  • Kaffir syrup: boil all at once: Kaffir leaves, sugar and lime to obtain a syrup.
  • Ginger dressing: Blend the ginger and the olive oil in the mixer.
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