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Chef chefs recipe
Chef's recipe
Tuna braids, heart of palm in a remoulade sauce, leaves of Kaffir & ginger dressing
Ingredients
- 500gm Heart of palm
- 10gm Garlic
- 200ml Milk
- 1pc Bay leaves
- 500gm Tuna (cut out in thin straps)
- 10gm Wasabi
- 10gm Chive
- 10gm Beetroot
- 5gm Chervil
- 5gm Dill
- 10gm Mesclun
- 100gm Sugar
- 15gm Kaffir leaves
- 22gm Ginger
- 10ml Olive oil
- 10gm Red radish
- 33ml Light soya sauce
- 10gm Salt
- 5gm Pepper
- 10gm Lime
Step-by-step procedure
- Palm puree: boil all at once: palm, garlic, milk and bay leaf for 30 minutes.
- Then blender it all in the mixer.
- Kaffir syrup: boil all at once: Kaffir leaves, sugar and lime to obtain a syrup.
- Ginger dressing: Blend the ginger and the olive oil in the mixer.