Four world-class restaurant that explore cuisines of the world

L'Harmonie is the resort's main restaurant. It overlooks the main pool and is designed in such a way that it provides a choice of small-scale venues in which to enjoy a meal.

Dotted with swaying palm trees, the spacious outdoor terrace covered with exotic decking stretches along the shimmering pool.

Tables have also been laid out inside, close to the buffet area and in an enclosed dining room, reminiscent of typical Mauritian colonial verandas with large windows opening onto one of the most beautiful beaches in Mauritius.

L'Harmonie specializes in extensive buffets. Breakfast there is a feast that will satisfy both the hungriest and most discerning guests with tantalizing mouth-watering buffets.

Each evening comes with a theme, allowing guests to sample worldwide trends and tastes. Created with impeccable taste, the buffet display features colorful combinations enhanced by refined presentations and beautiful centerpieces.

Cooking stations make the experience even more enjoyable for guests who can watch the food being cooked right before their eyes while having it customized to suit their preferences.

Le Morne Plage is a casual beach restaurant consisting of individual thatched pavilions set amidst a lush palm grove.
The restaurant provides a relaxed atmosphere where guests can eat while digging their feet into the sand.
The menu matches the casual setting and features light meals with a slight accent on fresh fish and seafood.
Guests will experience some of the best moments of their holidays in Mauritius as they eat to the gentle sound of the sea lapping onto the beach and palm trees rustling in the delicate sea breeze.

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Taking its name from Japanese, umami, which means ‘pleasant, savoury taste’, is part of the five established basic tastes. Nestling among palm and coconut trees, Umami will offer dishes inspired by the best flavours of Asia, with a warm and attentive service, hallmark of all Beachcomber hotels.

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An Ode to India
Rangoli pays tribute to India’s rich cultural heritage. Inspired by the mandala—symbol of balance and harmony—it offers contemporary Indian cuisine with subtle, refined flavours, crafted by Chef Rajiv Dhama. 

Each dish invites guests on a journey, set within a refined décor that blends tradition and modernity. Warm colours, attentive service, and a sensory atmosphere make Rangoli more than just a restaurant: it’s a truly immersive experience, where sharing, discovery, and hospitality are at the heart of every moment.

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Occupying the heart of the hotel next to the main pool, Le Mahogany is a trendy bar. It has a lovely terrace that opens directly onto the beach and sea.
The cosy setup features comfortable armchairs in wood, rattan and leather arranged in small individual lounges. Rich parquet flooring and extra-large ceiling lamps add a touch of glamour and warmth. In this convivial environment, guests may sample an extensive range of premium spirits as well classic and creative cocktails while enjoying the hotel's live entertainment at night.

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Sitting right on one of the finest white sandy beaches in Mauritius, the Butik Bar offers guests their own private oasis to recharge, rejuvenate and relax. This uniquely stylish kiosk and bar serves a delectable choice of beverages and light snacks surrounded by the stunning sounds, scents and sights of the glittering blue of the Indian Ocean fringing Le Morne Peninsula. Open all day until early evening, it is a favourite spot to unwind and catch some amazing views of the sunset while sipping a sundowner drink and sharing nibbles with friends, family or your loved one.

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