Executive Chef at Royal Palm

For the last 14 years, French chef Michel de Matteis has been presiding over the kitchen at the Royal Palm where he weaves the magic to create memorable dishes.

Executive Chef at Dinarobin

After working in prestigious establishments in various parts of the world, the French chef, Guillaume Bregeat has taken charge of the kitchens at Dinarobin Beachcomber Golf Resort & Spa since early October 2018.

Executive Chef at Paradis

The French chef Jean Christophe Basseau has been expertly directing operations in the kitchens of the Paradis since 2009.

Executive Chef at Trou aux Biches Beachcomber

The French Chef, Ludovic Gomiero provides guests at Trou aux Biches Beachcomber Golf Resort & Spa with a taste of his sophisticated cuisine, infused with the love of local culture and products.

Executive Sous Chef at Shandrani Beachcomber

The Mauritian, Gérard Pyaneeandee has spent his entire career to date with Beachcomber Resorts & Hotels and holds the position of Executive Sous Chef at Shandrani Beachcomber Resort & Spa since January 2015.

Executive Chef at Victoria Beachcomber

A long career with Beachcomber Resorts & Hotels has seen the Mauritian-born chef, Nived Puresh, climb the ladder to successfully fill in the role of Executive Chef.

Executive Chef at Canonnier Beachcomber

Mauritian-born chef, Mooroogun Coopen has a passion for food that has taken him to the pinnacle of his career.

Executive Chef at Mauricia Beachcomber

The Mauritian chef, Adegeen Chinapiel has been at the helm of the kitchens at Mauricia Beachcomber for the past seven years. 

Executive Chef at Beachcomber French Riviera

The exquisite refined seasonal cuisine, created by Franckie Quenette, is served inside or on the poolside terrace, which allows guests to enjoy a sunny weather almost all year.