The Beachcomber-Hotels website employs cookies to improve your user experience. We have updated our cookie policy to reflect changes in the law on cookies and tracking technologies used on websites. If you continue on this website, you will be providing your consent to our use of cookies.

Slider

FIND YOUR BEACHCOMBER HOTEL FOR YOUR NEXT BEAUTIFUL HOLIDAY

Check-in
-
Check-out
-
night(s) : -

Thai Cuisine

Lobster and duck breast with cocoa sauce, bock choy leaves and orange scent

  • Thai Thai

Ingredients
6 persons

  • 500gr Lobster tail
  • 350gr Duck "magret"
  • 0.5l Red wine
  • 150gr Orange
  • 5gr Cocoa powder
  • 200gr Bock choy
  • 125gr Butter
  • 125gr Sugar white
  • 2bag Carson vanilla tea
  • Salt & pepper
  • Thai

INSTRUCTION

  • Infuse the tea bags 3 minutes in one litre of water with 15gr of salt (one and a half table spoon),
  • In a frying pan, cook the duck breast directly on the fat skin with rock salt. Cook it medium or as your taste.
  • Separate the bok choy leaves and cook them in salted boiling water, cool in iced water and rest in the refrigerator.
  • Cut the orange in 8 peaces and boil in water during one minutes, repeat this operation 3 times. Then join the blanched orange in a pan with 50gr of sugar, cover with water and cook slowly during one hour. Strain and blend to obtain marmalade. Also you can buy a good quality one with a little bitter taste.
  • Join the red wine and 50gr of sugar in a pan and boil until to get a thick syrup, it mustn’t be caramelized to have the taste of the wine In a pan, poor 20cl of water, 50gr of reduced red wine, 2 pinches of salt and the cocoa powder. Boil one minute and add little by little 100ge of butter. Cook until to get a shiny sauce with an homogeneous consistency
  • Heat the vanilla tea and cook the lobster in it without boiling during 8 minutes.
  • Warm up the bok choy leaves with the butte, warm up the sauce, remove the lobster and cut it in 6 peaces, cut the duck in 6 peaces and plate like on the picture.
  • Bon appétit !
Top
x
Last Minute Offer
Last minute
March offer
20% off
For stays from 01 to 31 March 2020 View applicable conditions