Open 6 days a week.
Smart casual (shorts, Bermuda shorts, beachwear or sportswear are not allowed)
Dina’s is a restaurant with a natural and balanced bistronomy concept based on high-quality local products.
The name is simple and easy to remember; the restaurant serves healthy and fulfilling comfort food in the purest bistro tradition. Dina’s is the go-to place to enjoy a menu that focuses on local products.
Dina’s is a bistronomy venue that lets the true taste of the produce come through to allow guests to rediscover the culinary delights of yesteryear. The restaurant is a delectable introduction to a healthy cuisine, without artificial colours or flavours. Its innovative concept not only promotes healthy eating, but also respect for the environment. The place is full of nature and relaxation with a green wall and centrepieces inside as well as an outdoor terrace with aromatic plant beds.
The restaurant offers genuine cuisine based on local products. The range of entrées includes the Bel Ombre Hare Terrine with Pistachio Nuts, Cognac and Warm Brioche, the Organic Salad of Just-Grilled Mauritian Octopus with Ratte Potatoes and Pecorino, and the Chamarel Crayfish Ravioli with Ginger and Fresh Seasonal Mushroom Emulsion.
Moving on to the main courses, there is the Local Parrotfish Fillet in Stock with Rodrigues Limes and Marinated Pepper or the Indian Ocean Bouillabaisse with Extra Lobster, among others. A selection of organic wines, a daily dessert cart as well as an organic fair trade coffee and tea menu will make the dining experience complete.
The gourmet bistro’s specials feature the “Trust Me” six-course discovery menu designed and regularly updated by the chef. “Home-made” signature products like delis will also add to the flavour of the experience.
Treat yourself to a moment of bistronomic delight at Dina’s!